Food Service
Steam cleaning is a valuable asset in any food service setting.
Restaurants are particularly vulnerable to spills, stains, and grease. Steam cleaning can help you maintain a cleaner more sanitary working environment. You will find many uses in the kitchen, serving areas, dining rooms, restrooms and lobbies ÖÖ in fact throughout your premises.
Dining Rooms:
Clean table tops, chairs, upholstery and curtains quickly and easily.
Customers will notice the fresh, clean environment.
Spot clean carpets, rugs, floors, and furniture. Remove such difficult blemishes as chewing gum and candle wax.
Carpets, wooden flooring, linoleum and tile floors all come spotlessly clean with no more effort than it takes to use a vacuum cleaner.
Restores shine, removes wax build up and lets the natural colour of the flooring come through.
Kitchens:
Reduce opportunities for contamination in food preparation areas by cleaning and sanitising in one easy step without the use of chemicals. Polish and clean stainless steel counters, walls and appliances without expensive chemical polishing agents. Dissolve grease on ovens, stove tops and burners with ease. Removes baked and burnt on grease from cooking areas, pots, pans and other problem areas. Spend less time and less effort cleaning hoods, vents, ceilings and walls. Refrigerators, freezers and coolers are deep cleaned and sanitised in one easy process.
Drive dirt and germs from hard to reach areas such as gaskets, cracks and crevices and around fixtures.
These are just a few of the many ways in which dry steam cleaning can help to ensure that the restaurant environment remains hygienically clean.
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